DENDENG BABI NO FURTHER A MYSTERY

lapchiongsosis babidendeng babiin Cantonese encompass cured Chinese pork sausage encased in the steamed, somewhat sweet, fluffy dough.Another way that plenty of Hong Kong Chef make use of the sausage is of their Clay Pot Rice (煲仔飯). They'd Prepare dinner the rice, greens, meats along with the sausage inside the clay pot so that all the flavor